A'la Carte Menu
Xu A la carte dishes are designed for sharing
KHAI VÒ / STARTER
| NHA TRANG OYSTERS With Xu Sauce | 130k/3 pcs |
| NGHEÂU HAÁP SAÛ Steamed Lemongrass Baby Clams | 120 |
| BAÙNH KHOÏT TRÖÙNG CAÙ TAÀM Vietnamese Pancake With Shrimp & Caviar | 290 |
| TUNA TWO Tuna Spring Roll & Black Sesame Seed Seared Tuna | 210 |
| GOÛI CUOÁN CUA LOÄT Soft Shell Crab Rice Paper Roll, Fresh Herb, Vermicelli Noodles & Mayonnaise | 190 |
| CUA BAÙNH PHOÀNG TOÂM Tamarind Crab Rice Cracker | 300 |
| BAÙNH BOÄT LOÏC Shrimp & Pork Filled Tapioca Ravioli, Fish Sauce | 140 |
| BAÙNH HEÏ Pork & Ear Mushroom Filled Tapioca Dumpling | 140 |
| CHAÛ GIOØ CHAY Deep Fried Vegetarian Spring Rolls With Lotus Salad | 100 |
XAØ LAÙCH / SALAD
| GOÛI SOØ ĐIEÄP Seared Scallops With Green Mango Noodle Salad, Lemongrass Dressing | 210 |
| GOÛI BOØ RAU CAØNG CUA Beef, Càng Cua Herbs & Quail Eggs, Lemongrass Dressing | 180 |
| GOÛI XOAØI CAÙ TREÂ Mango Catfish Salad, Salmon Roe, Mud-Fish Floss | 180 |
| XAØ LAÙCH BOØ SOÁT ME Tamarind Beef Salad | 200 |
MOÙN CHÍNH / MAIN
| TOÂM XAØO SA TEÁ Pan-Fried Chili Prawn, Pomelo & Mango Salad | 300 |
| CAÙ CHEÕM NÖÔÙNG Seared Black Seabass With Coriander - Cabbage, Wonton, Caraway Laced Pork Bouillon | 250 |
| CAÙ CHEÕM NÖÔÙNG SAÛ Lemongrass Seabass Skewered, Sweet Onions Braised with Wood Ear Mushroom, Green Bean, Coconut Milk | 280 |
| CAÙ TAÀM NÖÔÙNG Marinated Sturgeon in Salt & Chili, Vegetables, Turmeric Sauce | 280 |
| CÔM GAØ XU Crispy Chicken Thigh and Aromatic Rice | 280 |
| GAØ CUOÄN GIA VÒ NÖÔÙNG Chicken Roulade With Vietnamese Spices & Herbs | 280 |
| THAÊN BOØ UÙC NÖÔÙNG Soy Glazed Beef With Garlic Potato Puree, Mushroom & Morning Glory | 590 |
| THAÊN CÖØU NÖÔÙNG Roasted lamb Tenderloin, Fried Baby Potatoes and Onions | 520 |
| ĐUØI CÖØU HAÀM Slow Roasted Lamb Shank With Vietnamese Cauliflower Puree & Bok Choy | 420 |
SIDE DISHES
| KHOAI TAÂY CHIEÂN French Fries | 75 |
| RAU CUÛ XAØO Mixed Vegetables | 70 |
TRAÙNG MIEÄNG / DESSERTS
| CHEØ TROÂI NÖÔÙC Glutinous Rice Ball Filled with Mung Bean, Ginger & Coconut Milk | 70 |
| BAÙNH SÖÔNG SA QUEÁ MAÕNG CAÀU Sugar & Cinnamon Custard Soursop Parcel | 70 |
| BAÙNH SÖÕA LAÙ DÖÙA Pandan Pannacotta | 80 |
Japanese Menu
SASHIMI
| MIXED SASHIMI Tuna, Salmon, Surf Clam, Salmon Roe | 390 |
| Tuna Sashimi | 180 |
| Salmon Sashimi | 210 |
| Kanzunoko Nishin | 240 |
| Octopus Sashimi | 210 |
| Salmon Roe Sashimi | 270 |
| Đaø Laït Imperial Caviar | 1g/100 |
| Miyagi Oyster with Ponzu Sauce & Xu Sauce | 100/piece |
| Nha Trang Oyster with Xu Sauce | 1pc/50 3pcs/130 |
CHEF'S DISHES
| Grilled Chicken Cartilage with Garlic Salt | 120 |
| SOØ ĐIEÄP XU ĐAËC BIEÄT Xu Special Scallop, Fish Liver, Salmon Roe | 230 |
| Fried Rice with Garlic and Mushrooms | 80 |
SALAD
| Salmon & Tuna Takaki Flying Fish Roe, Xu Sauce | 180 |
| XAØ LAÙCH CUA LOÄT Soft Shell Crab, Flying Fish Roe, Mixed Salad, Sesame Sauce | 270 |
SUSHI
| MIXED SPECIAL SUSHI Salmon, Scallop, Salmon Roe, Eel, Surf Clam, Cucumber | 290 |
| Tuna Sushi | 90 [2 pieces] |
| Salmon Sushi | 90 [2pieces] |
| Eel Sushi | 130 [2pieces] |
| Salmon Roe Sushi | 170 [2pieces] |
| Surf Clam Sushi | 90 [2pieces] |
| Kanzunoko Nishin Sushi | 130 |
ROLLS
| CUOÁN ĐAËC BIEÄT XU Xu Special Rolls: Tuna, Salmon, Flying Fish Roe, Avocado, Cucumber, Crab Stick, Teri Sauce | 260 |
| CUOÁN LÖÔN VAØ QUAÛ BÔ Eel Avocado Roll with Cucumber, Crab Stick, Eel Sauce | 290 |
SOUP
| Miso Fresh Seaweed | 60 |
| Miso Scallop, Mushroom | 100 |
| Vietnamese Crab Meat Soup | 190 |
Coffee & Tea
| ESPRESSO, MACCHIATO | 45 |
| LONG BLACK, FLAT WHITE, LONG MACCHIATO, LATTE, CAPPUCINO, MOCHA | 50 |
| AFFOGATO | 60 |
| TRADITIONAL VIETNAMESE FILTERED COFFEE | 45 |
| TEA Jasmine, Lotus, Rose, Chamomile, Green, Earl Grey, English Breakfast | 45 |