A'la Carte Menu
| NATURAL OYSTER | 40,000/one |
| CHA CA LA VONG grilled fish, dill, pickle, rice noodles & fish sauce | 115 |
| THREE REGIONS FRESH SPRING ROLLS stuffed with beef for North, pork for Centre & shrimp for South | 195 |
| BEEF LEMONGRASS SKEWERS | 180 |
| TAMARIND CRAB ON RICE CRACKER | 210 |
| PUMPKIN FLOWER fried pumpkin flower stuffed with prawn | 135 |
| HEO LA LOT la lot leaf wrapped pork mince, peanut butter sauce | 110 |
| VIETNAMESE PORK SPRING ROLL | 100 |
| TUNA TWO tuna roll & black sesame seed seared tuna | 210 |
| NEM CUA BE deep fried crab spring roll, pickle & fresh rice noodle salad | 190 |
| BANH BOT LOC shrimp, pork filled tapioca ravioli, fish sauce | 125 |
| BANH HE pork & ear mushroom filled tapioca dumpling, soy chilli sauce | 125 |
| BANH KHOT Vietnamese pancake with shrimp & coconut milk | 125 |
| SOY GLAZED BEEF FILET MIGNON served with garlic potato puree, morning glory, cooked medium | 350 |
| GRILLED RIB-EYE sticky rice, tomato & broccoli leaf, Phu Quoc pepper sauce, cooked medium | 480 |
| ROASTED LAMB TENDERLOIN fried baby potatoes and onions, black sesame, cooked medium | 350 |
| SLOW ROASTED LAMB SHANK curry roasted cauliflower, bok choy, pickled ramps | 320 |
| GRILLED DUCK BREAST green apple, green bean, ginger fish sauce | 300 |
| SEARED BLACK SEABASS cabbage wonton, caraway laced pork bouillon | 350 |
| CHILLI PRAWN pomelo & mango salad | 320 |
| LEMONGRASS SKEWERED SEABASS sweet onions braised with wood ear mushroom, green bean, kaffir lime leaf scented coconut milk | 320 |
| XU CHICKEN RICE crispy chicken thigh and aromatic rice | 290 |
| COCONUT BRAISED PORK BELLY pickled red cabbage & caramelized daikon | 250 |
soups & salads
| STEAMED LEMONGRASS & CLAMS | 120 |
| PUMPKIN SOUP WITH PRAWN | 150 |
| CANH CHUA Vietnamese sweet & sour seafood soup | 120 |
| BEEF & CANG CUA SALAD crab claw herbs & quail eggs | 170 |
| GREEN MANGO CATFISH SALAD | 110 |
| WARM MUSHROOM & WATERCRESS SALAD blue swimmer crab, soy bean, mayonnaise sauce | 200 |
Vegetarian
| FRIED or FRESH VEGETARIAN SPRING ROLL | 100 |
| LOTUS SEED FALAFFEL | 120 |
| PAN FRIED TARO CAKE bok choy & vegetarian oyster sauce | 130 |
| TOFU DUMPLING tofu stuffed with mixed mushroom & vegetables | 130 |
| VEGETARIAN WONTON | 90 |
Side Dishes
| STEAMED EDAMAME | 95 |
| BROWN RICE | 35 |
| MIXED VEGETABLES | 75 |
Dessert Menu
| DURIAN TIRAMISU | 25 |
| STRAWBERRY SHORT CAKE | 25 |
| CHOCOLATE BROWNIE vanilla ice cream | 25 |
| VIETNAMESE BANANA CAKE | 20 |
| SUGAR & CINNAMON SOURSOP PARCEL | 20 |
| MANGO CUSTARD | 25 |
| CHOCOLATE BOMB | 25 |
| YOGURT MOUSSE WITH VIETNAMESE HONEY grape and candied almond | 25 |
| WHITE CHOCOLATE CUSTARD | 25 |
| CHE TROI NUOC sticky rice mochi filled with savory mung bean, ginger & coconut milk | 25 |
| PANDAN PANNA COTTA | 20 |
| JELLY MOCHI CAKE | 20 |
| STICKY RICE WITH DURIAN sticky rice, durian, grean bean & coconut milk | 25 |
| CHOCOLATE KUMQUAT TRUFFLE | 25 |
| COCONUT CHEmango & tapioca pearls | 20 |
| PASSIONFRUIT MOUSSE | 20 |
| VIETNAMESE BANANA ICE CREAM CAKE | 20 |
| VIETNAMESE FLAN CAKE | 20 |
Coffee & Tea
| ESPRESSO, MACCHIATO | 45 |
| LONG BLACK, FLAT WHITE, LONG MACCHIATO, LATTE, CAPPUCINO, MOCHA | 50 |
| AFFOGATO | 60 |
| TRADITIONAL VIETNAMESE FILTERED COFFEE | 45 |
| TEA Jasmine, Lotus, Rose, Chamomile, Green, Earl Grey, English Breakfast | 45 |