Bar Menu (served daily 17:00-23:00)
Tapas
| JAMON SERRANO BODEGA | 50g/350 - 100g/500 |
| GRILLED CHICKEN SKEWER Garlic Salt & Teriyaki | 100 |
| SCRAMBLED EGG WITH CAVIAR | 160 |
| LOBSTER BISQUE | 190 |
| MINI BEEF BURGER | 180 |
| TRUFFLE INFUSED DEVILED EGGS | 130 |
| SEABASS FRESH SPRING ROLLS | 140 |
APPETIZER
| TRUFFLE PASTE AND CAVIAR BEEF TARTARE WITH 5-DAY CURED EGG YOLK | 280 |
| LOBSTER ROLL WITH CAVIAR | 420 |
| CHILLED TRUFFLE ANGEL HAIR PASTA WITH CAVIAR | 250/small - 350/large |
| SEARED JAPANESE SCALLOP WITH SAFFRON PUREE & CAVIAR | 220 |
| SEARED FOIE GRAS WITH CARAMELIZED ONIONS & TRUFFLE POTATO MASHED | 310 |
MAIN
| XU CHICKEN RICE | 250 |
| SEARED DUCK with Mushroom Ragout, Truffle Paste, Butternut Squash Puree | 350 |
| BRAISED WAGYU with Black Pepper, Truffle Potato Mashed | 350 |
| GRILLED AUSTRALIAN BEEF TENDERLOIN Truffle Potato Mashed, Pepper Sauce, 5-Day Cured Egg Yolk | 490 |
DESSERTS
| DURIAN TIRAMISU | 100 |
| CHOCOLATE KUMQUAT TRUFFLE | 75 |